A Favorite Project

One project that I’m extremely proud of is the work I did with the Nutrition team at Starbucks. The ask was for an end-to-end solution for collecting, integrating, distributing and presenting nutrition and allergen information for Starbucks fresh food offerings. The importance of this was not lost on me as my father suffers from Celiac’s disease, essentially an allergic reaction to wheat gluten, and even small amounts can make him extremely sick. My team and I designed a solution that enabled customers access to this vital information online, 24 hours a day, with the click of a mouse. Processes automated, information shared, mission accomplished.